Lombardi Family Concepts, Inc.
Alyssa Williams is a seasoned professional in the hospitality industry, currently serving as General Manager at Lombardi Family Concepts, Inc. since June 2021. Alyssa has also been the Owner of Azarias LLC since October 2011. Previous experience includes managing roles at Exxir Capital and Harwood International, as well as culinary positions such as Sous Chef at Intersect by Lexus and Cook at The Modern and Rosewood Mansion on Turtle Creek. Early career experiences include a stagiaire position at Septime and server/hostess duties at Shin Sei Restaurant. Alyssa holds a Bachelor's Degree in Communication with double minors in Business and Spanish from Texas A&M University and a Certification in French Cuisine from Ferrandi - L'École Française de Gastronomie.
Lombardi Family Concepts, Inc.
For decades Lombardi Family Concepts has welcomed new guests and old friends from local neighborhoods and around the world in our European restaurants. From Italian trattorias to French bistros, the many different cuisines of the coastal Mediterranean serve as our daily inspiration. Like many family-run establishments in Europe, our restaurants make their own pastas, gelatos and desserts. We constantly strive to craft menus that combine the creativity of contemporary cuisine with the powerful draw of classic recipes. That being said, our neighborhood restaurants offer a lot more than just a delicious menu: they are a special place where customers will feel at home with friends and family. www.LombardiFamilyConcepts.com