Lombardi Family Concepts, Inc.
Brent Arapis has extensive experience in the hospitality industry, with a focus on serving roles in various high-end restaurants since 2011, including current tenure at Lombardi Family Concepts Restaurants since January 2019. Brent's previous positions include serving at Hattie's Restaurant, Buca di Beppo, and Kimpton Hotels & Restaurants, where significant contributions included being part of the opening team for The Front Room: A Park Cities Diner. Earlier career highlights include serving as Head Waiter at Joe's Italian Villa and holding multiple front-of-house positions at Brinker International. Additionally, Brent has experience in sales and customer service, having worked as a Sales Agent for US Jesco International, Store Manager at The China Cabinet, and Customer Service/Sales Support Representative at Fitz & Floyd. Brent earned a BBA in Marketing and Finance from Baylor University's Hankamer School of Business.
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Lombardi Family Concepts, Inc.
For decades Lombardi Family Concepts has welcomed new guests and old friends from local neighborhoods and around the world in our European restaurants. From Italian trattorias to French bistros, the many different cuisines of the coastal Mediterranean serve as our daily inspiration. Like many family-run establishments in Europe, our restaurants make their own pastas, gelatos and desserts. We constantly strive to craft menus that combine the creativity of contemporary cuisine with the powerful draw of classic recipes. That being said, our neighborhood restaurants offer a lot more than just a delicious menu: they are a special place where customers will feel at home with friends and family. www.LombardiFamilyConcepts.com