Lombardi Family Concepts, Inc.
Givenchy Salmeron has extensive experience in the hospitality industry, with a career spanning over two decades. Starting as a Banquet Server at the Dallas Arboretum Botanical Society in June 2000, Givenchy held various server and service assistant roles at several establishments, including Figaro Cafe and the Convention Center. From June 2006 to June 2009, Givenchy worked as a Server at Penne Pomodoro before progressing to a managerial position at Lombardi Family Concepts Restaurants in May 2005, a role that continues to the present day. Additional experience includes serving at the Dallas Women's Club and Momos Pasta.
Lombardi Family Concepts, Inc.
For decades Lombardi Family Concepts has welcomed new guests and old friends from local neighborhoods and around the world in our European restaurants. From Italian trattorias to French bistros, the many different cuisines of the coastal Mediterranean serve as our daily inspiration. Like many family-run establishments in Europe, our restaurants make their own pastas, gelatos and desserts. We constantly strive to craft menus that combine the creativity of contemporary cuisine with the powerful draw of classic recipes. That being said, our neighborhood restaurants offer a lot more than just a delicious menu: they are a special place where customers will feel at home with friends and family. www.LombardiFamilyConcepts.com