For decades Lombardi Family Concepts has welcomed new guests and old friends from local neighborhoods and around the world in our European restaurants.

From Italian trattorias to French bistros, the many different cuisines of the coastal Mediterranean serve as our daily inspiration. Like many family-run establishments in Europe, our restaurants make their own pastas, gelatos and desserts. We constantly strive to craft menus that combine the creativity of contemporary cuisine with the powerful draw of classic recipes.

That being said, our neighborhood restaurants offer a lot more than just a delicious menu: they are a special place where customers will feel at home with friends and family.


www.LombardiFamilyConcepts.com

Restaurants

Lombardi Family Concepts, Inc.

Alberto Lombardi

Robert Clayton

Danilo A. di Nardo

Carly Garcia

The Leadership Team at Lombardi Family Concepts, Inc. consists of the Vice President, President & Founder, and Vice President of Operations. This team is responsible for steering the strategic vision and operational excellence of the company. They oversee the development of menus inspired by various Mediterranean cuisines, ensure the authenticity and quality of in-house made products, and foster the familial atmosphere that makes each restaurant a special place for guests.

Leadership Team

About

Team members

Other teams at Lombardi Family Concepts, Inc.

Management Team