Established in 1989, Long Meadow Ranch now operates a dynamic business that comprises multiple wine estates, namely Rutherford, Mayacamas and Anderson Valley. Farmstead at Long Meadow Ranch in St. Helena also boasts an American farmhouse restaurant, chef’s table, outdoor café, farmers market, general store, and wine tasting bar.

Lead by the Hall family, Long Meadow Ranch is a pioneer of Full Circle Farming, an organic, sustainable, integrated farming system that relies on each part of the ranch to contribute to the health of the full operation. The Hall family is currently cultivating over 2,000 acres of land that produce grapes, olives, fruits, vegetables and pasture including one of the largest folds of Highland Cattle in the U.S. 

In September 2018 Long Meadow Ranch acquired Stony Hill Vineyard on Spring Mountain, known since the 1950’s for producing terroir-driven, age-worthy Chardonnay with low-alcohol, beautiful acidity and minerality. From one family to the next, Long Meadow Ranch looks forward to becoming the next stewards of this iconic winery.


Agriculture & Farming

Long Meadow Ranch

Ted Hall

Kevin Dunphy

Alejandra de Luna

Bradley Groper

Christine Hall

Forrest Chandler

Justine di Fede

The Leadership Team at Long Meadow Ranch, comprising the CEO, Chief Sales Officer, and CFO, is responsible for setting strategic direction, driving sales growth, and ensuring financial health. They oversee the multifaceted operations of the company, which include wine production, sustainable farming, and hospitality services, while upholding the ethos of Full Circle Farming.

Leadership Team

Marketing and Event Management

Sales Team

Culinary Team

Leadership Team

About

Team members

Other teams at Long Meadow Ranch

Marketing and Event Management

Sales Team

Culinary Team