Veronica Teran

Veronica Teran is an experienced administrative professional currently serving as an Administrative Assistant at Long Pond Capital, LP since April 2022. With a background in customer service from The New York Palace and retail management as a Shift Supervisor at Dulce de Leche Bakery, Veronica has developed strong interpersonal and organizational skills. Prior to these roles, Veronica held positions in food production and quality management at Bokado Food & Service Catering Company, as well as teaching cooking and hospitality at both Ministerio de Turismo and Coordillera Hospitality Institute. Early career experience includes culinary roles at JW Marriot Hotel, where responsibilities included food preparation for social events and international customer service. Veronica holds a Bachelor’s degree in Restaurant, Culinary, and Catering Management from UNIVERSIDAD UTE, obtained in 2005.