Lopez Foods, Inc
Brooke Davis has extensive work experience in the food industry. Brooke started their career in 1997 as a summer intern at Luthi Family Farms. In 2000, they joined ConAgra Beef Company (Swift & Co.) as a Quality Assurance Supervisor and worked there until 2003. In 2004, they joined Lopez Foods, Inc as the Assistant Director of Corporate Food Safety & Quality Systems. Alongside their professional career, they also managed their family cow-calf operation, Rea Land & Cattle, from 1976 to 2020.
Brooke Davis has a Bachelor of Science (BS) degree in Animal Sciences from Oklahoma State University.
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Lopez Foods, Inc
Lopez Foods Incorporated is centrally located in Oklahoma City, Oklahoma and has been in business since 1992. We specialize in high quality further processed protein products such as IQF beef patties, fully cooked beef patties, fully cooked breakfast sausage, fully cooked chicken and other pork, beef and chicken products. Our products are available to consumers throughout supermarkets and restaurants on national and international basis. We are proud to be family owned, with loyal employees who take pride in working for the Lopez Foods family.