Jean-Paul Duerinck

Jean-Paul DUERINCK has over 40 years of experience in the hospitality, food service, and purchasing sectors. Currently serving as Propriétaire gérant at L'Orange Bleue since June 2018, Jean-Paul focuses on providing personalized fitness programs for a diverse clientele. Previous roles include Chef des Ventes Marchés Publics at TERREAZUR Ile de France, where Jean-Paul managed a portfolio of 250 clients and developed strategic initiatives, and Directeur des Achats at Hôtels Balladins, overseeing purchasing for a network of 120 hotels. With foundational roles in operations and culinary management, including as Cuisinier - Gérant in a gastronomic restaurant, Jean-Paul's expertise spans across acquisitions, hospitality management, and client relationship development. Jean-Paul holds a Licence in Gestion Commerciale from Université Paris Nanterre and a BTS in production culinaire from Ecole Hôtelière du Touquet.