Los Angeles Food Policy Council
Jocelyn Ramirez is currently working as a Communications and Engagement Strategist at the Los Angeles Food Policy Council and as a Chef/Founder for CPG Products at Todo Verde. jocelyn is also a Recipe Contributor for The New York Times, a Cookbook Author at Page Street Publishing, and a Marketing and Business Development Consultant at Food Access LA. Additionally, jocelyn is the Co-Founder of Across Our Kitchen Tables and has experience as a Yoga Instructor, Course Professor, Coordinator of Student Life, Designer/Owner, and Director in various companies and positions. Jocelyn holds an MBA in Marketing and Entrepreneurship and a BFA in Fashion Design, Fashion Marketing, and Graphic Design from Woodbury University.
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Los Angeles Food Policy Council
The Los Angeles Food Policy Council is a collective impact initiative working to make food healthy, affordable, fair and sustainable. We bring together leaders and experts from across sectors, geographies, and socio-economic communities to strengthen connections throughout the food system, and to facilitate and coordinate systemic change. Through policy creation and cooperative relationships, our goals are to reduce hunger, improve public health, increase equity in our communities, create good jobs, stimulate local economic activity, and foster environmental stewardship. In particular, the LAFPC aims to connect environmental sustainability and local agriculture with efforts to expand access to healthy food in underserved communities.