Los Angeles Food Policy Council
Kelly Chavez is a Business Counselor at Los Angeles Food Policy Council, who previously worked as a Spanish Translator/ Event Coordinator at US Nanny Association. Before that, Kelly served as an Intern at Robert M. Wilkinson Senior MPC. Additionally, Kelly is the Founder and Executive Director of NANNIES LATINAS USA, where Kelly managed a team of volunteers and introduced bilingual child development classes. Kelly holds a Master's degree in Public Administration from California State University, Northridge, a Bachelor of Arts in Sociology, an Associate's degree in Behavioral Sciences, and a high school diploma from Smarthorizons Career Online Education.
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Los Angeles Food Policy Council
The Los Angeles Food Policy Council is a collective impact initiative working to make food healthy, affordable, fair and sustainable. We bring together leaders and experts from across sectors, geographies, and socio-economic communities to strengthen connections throughout the food system, and to facilitate and coordinate systemic change. Through policy creation and cooperative relationships, our goals are to reduce hunger, improve public health, increase equity in our communities, create good jobs, stimulate local economic activity, and foster environmental stewardship. In particular, the LAFPC aims to connect environmental sustainability and local agriculture with efforts to expand access to healthy food in underserved communities.