Kamilla Rifkin

Kamilla Rifkin is an accomplished Events Programming Manager specializing in culinary experiences at the Los Angeles Times since October 2022. With extensive experience as a Food & Travel Producer and Media Consultant for Kamilla Q since May 2019, Kamilla has a robust background in managing strategic event productions, including work at Karlitz & Company as an Account Manager, where strategic events were produced for American Express. Kamilla's previous experience includes producing episodes for From Scratch on FYI, developing partnerships with culinary talents, and leading a communications strategy in collaboration with A&E Networks. Career highlights also include various roles at Wagstaff Worldwide, where Kamilla advanced from Account Coordinator to Senior Account Executive, and serving as Marketing Director at Maison Giraud. Kamilla's academic credentials include a Bachelor of Arts in Media Studies and Studio Art from Pitzer College, complemented by a well-rounded education from Northwestern University and Crossroads School for Arts & Sciences.