Los Poblanos Historic Inn & Organic Farm
Daniella Perez is currently working as a Human Resources Administrative Assistant and Groundskeeper at Los Poblanos Historic Inn & Organic Farm. Previously, Daniella was a Retail Sales Associate at FedEx Office, Financial Aid Office Assistant at University of Portland, Waitress at LINDY'S DINER ON 4TH, and an Employee at Absolute Cleaning Services. Daniella holds a Bachelor of Business Administration (BBA) degree in Marketing from the University of Portland.
Los Poblanos Historic Inn & Organic Farm
Set among 25 acres of lavender fields and lush formal gardens, Los Poblanos Inn is one of the most prestigious historic properties in the Southwest. It was designed by the region's foremost architect, John Gaw Meem, the "Father of Santa Fe Style," and is listed on both the New Mexico and National Registers of Historic Places. Guest rooms are in a classic New Mexican style with kiva fire places, carved ceiling beams, hardwood floors, and antique New Mexican furnishings. Guests can relax around the Spanish hacienda-style courtyard or spend hours exploring the property's extensive gardens and organic farm.