Peter Sofides

Peter Sofides has a diverse work experience in the hospitality industry, starting in 1992 at The St. Regis New York as an Assistant Director of Engineering/Property Operations. Peter then joined The Pierre New York, A Taj Hotel in 1998 as an Assistant Director of Banquets. In 2001, they moved to the New York Palace Hotel where they held two roles, first as the Director of Banquet Operations, and then as the Director of Meetings & Events from September 2010 onwards.

Peter Sofides attended Saint John's University from 1983 to 1987, where they earned a Bachelor of Science degree in Business Administration and Management, with a focus on general studies.