Andrew Burke

Andrew Burke has over 30 years of experience in the food and beverage industry. Andrew began their career in 1990 as an Account Director at Young & Rubicam Inc. In 1997, they joined Kraft Foods as a Category Business Director, where they were responsible for the confection and dessert markets. In 2004, they moved to E&J Gallo Winery as Vice President of Marketing for Wine/Spirits/Beverages. In 2006, they joined Diamond Foods, Inc. as Executive Vice President, General Manager North America, where they had leadership and P&L responsibility for a majority of their portfolio. In 2014, they became President & CEO of TCHO Ventures, a craft chocolate maker. In 2017, they joined NatureBox as VP, General Manager - Sales, Finance, HR. In 2018, they founded Outside In Innovation Consulting. Andrew currently serves as President & COO of Lotus Foods and Operating Advisor of Redwood Consumer Group.

Andrew Burke earned their MBA from Fordham Gabelli School of Business in 1994, where they studied Marketing. Andrew also earned their BA in Economics from Rutgers University in 1988.