Keith Wilson

Keith Wilson has a wealth of work experience. Keith began their career in 2000 as a Peace Corps Volunteer (PCV) Rural Sanitation, where they collaborated with local government and community members to complete two housing projects that protected local people from infectious disease-carrying bugs, provided education to indigenous communities to increase the safety of living environments, and initiated a fundraiser in the United States to support housing projects. In 2004, they took on the role of Project Accountant and Sr. Accounts Payable Specialist at M. Timm Development. In 2008, they moved to Sacred Heart Hospital as an Accounting professional. In 2010, they pursued their MBA in Sustainable Entrepreneurship at Dominican University of California while also working as an Accounting professional at Numi Organic Tea. Finally, in 2014, they became the Manager of Supply Chain at Lotus Foods.

Keith Wilson obtained their MBA in Sustainable Business from Dominican University of California between 2010 and 2013. Keith graduated with a BA in History from the University of Colorado Boulder between 1995 and 1999. In 2012, they received a certification in La Experiencia Cooperativa De Mondragon from MONDRAGON Corporation.