Lou Malnati's Pizzeria
Katye Lubs is an accomplished marketing professional currently serving as a Senior Marketing Manager at Lou Malnati's Pizzeria since May 2023. Previously, Katye worked at Burrito Beach LLC as a Marketing Manager from October 2018 to May 2023, where responsibilities included managing all marketing strategies and executions, launching a loyalty program, and successfully implementing the Buy a Hero a Burrito initiative during the COVID-19 pandemic. Katye also held various positions at Quiznos, culminating in the role of Director of Marketing, during which strategic marketing and menu development were prioritized. Early career experience includes project management at The Integer Group and various roles at Quiznos, Columbus Restaurant Group, and bd's mongolian barbeque. Katye holds a Bachelor's degree in Business Administration from Boston University, with a focus on Entrepreneurship, Marketing, and Economics.
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Lou Malnati's Pizzeria
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Considered the oldest family name in Chicago pizza, Lou Malnati's is as rich in history as its pizza is in flavor. Lou Malnati got his start in the 1940's working in Chicago's first deep dish pizzeria. He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971. Lou was known for his fun-loving character as well as making Chicago's best pizza. Loyal patrons lined the streets on opening day for a taste of his delicious deep dish creations. Lou always thought it was funny that an Italian should open a pizzeria in a Jewish neighborhood on an Irish holiday. But that was Lou's style; he loved all types of people and didn't care much about what people thought. Today, we have 70+ locations across Illinois, Arizona, Wisconsin, and Indiana. We also ship over a million pizzas a year through our e-commerce business, Tastes of Chicago. Malnati’s success comes from our commitment to quality. Every Lou Malnati’s pizza is handmade from scratch using the finest and freshest ingredients. Every year, the Malnati team hand selects California vine-ripened tomatoes for the perfect sweet and tangy taste. The exclusive sausage blend is seasoned to our exact specifications. The fresh mozzarella cheese comes from the same small dairy that has supplied Lou Malnati’s for over 45 years. And our family’s secret recipe for flaky, buttery crust has been passed down from generation to generation. You’ll know with every bite that each pizza was made with care and special attention. ⭐⭐⭐⭐⭐ Lou Malnati’s is proud to be ranked a top Chicago workplace 12 years in a row!