LCTCS
Kristen Manes is a Human Resources Coordinator with experience in various companies such as LCTCS, River Parishes Community College, and LSU AgCenter. Kristen has a background in Culinary Nutrition and Culinary Arts/Chef Training, along with a Bachelor's Degree in Industrial and Organizational Psychology. Kristen excels in new employee orientations, benefits administration, training materials preparation, and appointment process management. Prior to their HR career, Kristen worked as a Culinologist and Project Manager at Chef John Folse & Co., focusing on product research and development, ingredient sourcing, and nutritional analysis.
LCTCS
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The mission of the LCTCS is to improve the quality of life of the State's citizens through educational programs offered through our colleges. We strive to increase the opportunities for Louisiana's workforce to succeed through skills training programs. And, we work to provide our citizens the opportunity to learn continuously. We are committed to teaching what is needed, when it is needed, and where it is needed within available resources.