Lou's Kitchen
Roland Love, CPA, CA has a background in accounting and business studies. Roland currently holds the titles of President and Chief Financial & Operating Officer at Lou's Kitchen, where Roland is responsible for delivering premium quality products to both the Foodservice and Retail sectors across Canada. Prior to their current position, Roland served as Plant Manager & Controller at Fruition Fruits & Fills, a subsidiary of Restaurant Brands International. Roland also has experience as a Senior Analyst in Internal Audit at Tim Hortons and as a Senior Accountant at SB Partners. Roland holds a Bachelor of Arts in Administrative & Commercial Studies from Western University.
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Lou's Kitchen
Mouth Watering meals for delicious moments. Lou's Kitchen delivers chef crafted fully cooked dishes. For over forty years, we’ve been creating delicious, simple-to-prepare meals for busy Canadians as an alternative to take out and from- scratch homemade meals. Over the decades Lou’s Culinary Team has perfected barbeque sauce recipes and slow roasting techniques to ensure every product delivers perfect taste. Today we offer a wide array of dishes from slow roasted, hand trimmed, beef, pork, chicken, turkey entrees to sous vide vegetable side dishes. We’re constantly exploring different flavour combinations to appeal to all kinds of mealtimes and tastes. Our Culinary Team draws inspiration from far and wide. They continually craft new dishes and flavour experiences with on-trend globally inspired ingredients, techniques and flavours. Our entrees and sides are prepared and seasoned by hand and cooked to juicy perfection. Deliciously tender and ready to enjoy in minutes.