Lowcountry Food Bank
Alexis Barbalace is a Major Gift Officer at Lowcountry Food Bank, where responsibilities include managing a donor portfolio of 200-250 and aiming to raise $1 million annually through individual and corporate giving. With a strong background in fundraising and marketing, Alexis previously held various roles, including Development Officer and Annual Giving Officer at the Food Bank, overseeing significant revenue streams and donor relations. Additional experience includes positions as a Digital Marketing Consultant, Marketing Manager, and Events Coordinator in diverse organizations, showcasing expertise in strategic initiatives, community outreach, and relationship management. Alexis holds a Professional Graduate Certificate in Marketing from the University of California, Berkeley, and a Bachelor's Degree in Theater and Communications from Christopher Newport University.
Lowcountry Food Bank
Mission: The Lowcountry Food Bank’s mission is to lead the fight against hunger throughout the 10 coastal counties of South Carolina. Guiding Principles: Feed. Advocate. Empower. The Lowcountry Food Bank serves the 10 coastal counties of South Carolina by distributing food to nearly 300 partner agencies including soup kitchens, homeless shelters and emergency food pantries. The Lowcountry Food Bank is a member of the national Feeding America network. The Lowcountry Food Bank advocates on behalf of those who experience hunger and helps empower people to make healthy and nutritious food choices. For more information go to http://www.lowcountryfoodbank.org