Lowcountry Food Bank
Brenda Shaw has extensive work experience in development and fundraising roles. Brenda currently holds the position of Chief Development Officer at Lowcountry Food Bank since December 2017. Prior to that, they worked at Ohio Wesleyan University from 2003 to 2017, where they served as a Development Officer from July 2015 to June 2017 and as the Director of Alumni Relations from September 2003 to June 2015. Brenda also served as a Board Member at United Way of Delaware County from 2011 to 2015. Brenda started their career at Ohio Foundation of Independent Colleges as the Director of Scholarship Management from 1999 to 2003 and at Ohio Department of Development as a Development Specialist from 1989 to 1994.
Brenda Shaw attended Wittenberg University from 1985 to 1989, where they earned a Bachelor of Arts (BA) degree in Political Science and Government.
Lowcountry Food Bank
Mission: The Lowcountry Food Bank’s mission is to lead the fight against hunger throughout the 10 coastal counties of South Carolina. Guiding Principles: Feed. Advocate. Empower. The Lowcountry Food Bank serves the 10 coastal counties of South Carolina by distributing food to nearly 300 partner agencies including soup kitchens, homeless shelters and emergency food pantries. The Lowcountry Food Bank is a member of the national Feeding America network. The Lowcountry Food Bank advocates on behalf of those who experience hunger and helps empower people to make healthy and nutritious food choices. For more information go to http://www.lowcountryfoodbank.org