Lowcountry Food Bank
Dana Mitchel has a work experience that spans from 2010 to the present. Dana started their career at the Lowcountry Food Bank in 2010 as a Nutrition Educator and then progressed to become the Nutrition Manager in 2014. Since January 2018, they have held the role of Director of Community Health and Nutrition. In addition to their work at the food bank, Dana also worked as a Fitness Instructor at the MUSC Wellness Center starting from January 2010.
Dana Mitchel obtained a Bachelor of Science degree in Nutrition and Exercise Science from Virginia Tech, completing the program from 2005 to 2009. Additionally, Dana earned the certification of Registered Dietitian from the Commission On Dietetic Registration in September 2010.
Lowcountry Food Bank
Mission: The Lowcountry Food Bank’s mission is to lead the fight against hunger throughout the 10 coastal counties of South Carolina. Guiding Principles: Feed. Advocate. Empower. The Lowcountry Food Bank serves the 10 coastal counties of South Carolina by distributing food to nearly 300 partner agencies including soup kitchens, homeless shelters and emergency food pantries. The Lowcountry Food Bank is a member of the national Feeding America network. The Lowcountry Food Bank advocates on behalf of those who experience hunger and helps empower people to make healthy and nutritious food choices. For more information go to http://www.lowcountryfoodbank.org