Dana Vaughn

Dana Vaughn is an experienced professional with a background in event planning and catering management. Currently serving as Development Manager at Lowcountry Food Bank since August 2020, Dana previously held the role of Logistics Manager and Senior Event Coordinator at Christina Baxter Weddings + Events from September 2013 to June 2020, overseeing logistics and vendor coordination for events. Earlier experience includes working as a Sales Catering Coordinator at Dish and Design Catering and Events, where Dana maximized catering revenue and managed client relations. Dana began a culinary career at Marriott International as a Cook, developing menus and ensuring high food quality standards. Dana holds an Associate of Arts degree from Trident Technical College.