Joanna Bruno

Joanna Bruno has a diverse work experience in the field of agency relations and food bank management. Joanna joined the Lowcountry Food Bank in 2012 and held various roles, including Coordinator from March 2012 to December 2013, Manager from January 2014 to May 2014, Director of Agency Relations from June 2014 to July 2019, and Senior Director of Agency Relations from August 2019 to January 2021. Currently, they hold the position of VP of Agency Relations and Regional Food Centers, starting from January 2021. Prior to their tenure at the Lowcountry Food Bank, they worked as a Program Specialist at the Louisiana Department of Children and Family Services from September 2004 to June 2010.

Joanna Bruno obtained a Bachelor of Arts degree in Sociology from Louisiana State University, which they pursued from 1993 to 1999. Later, from 2001 to 2002, they attended Southeastern Louisiana University, where they completed their Master of Business Administration degree with a focus on Business Administration and Management, General.