Kylie Giarrusso

Kylie Giarrusso began their work experience in 2011 as a Diet Clerk at ARAMARK Healthcare Tewksbury Hospital. Kylie then moved on to become a Nutrition Information Coordinator at Massachusetts General Hospital in 2011. In 2012, they joined New Mexico State University as a Dietetic Intern. In 2014, they became a Registered Dietitian at Southcoast Health System & Southcoast Hospitals Group. Kylie then worked as a Clinical Dietitian at Lowell General Hospital from 2015 to 2016. At Lowell General Hospital, they later held the roles of Head and Neck Navigator and Oncology Dietitian, before becoming the Oncology Nutrition, Head and Neck Program Manager in May 2022.

Kylie Giarrusso pursued their education in the field of Dietetics and Nutrition. Kylie completed their Bachelor of Science degree in Nutrition and Dietetics from the University of Rhode Island, where they studied from 2007 to 2011. Later, they enrolled at New Mexico State University and received a Master of Science (M.S.) degree, specializing in Dietetics/Dietitian Dietetic Internship. Kylie's academic journey from 2012 to 2014 at New Mexico State University further enhanced their expertise in Dietetics.