Rebecca Berkshire

Rebecca Berkshire possesses extensive experience in culinary leadership and strategic management. Currently serving as a Culinary Research & Development professional at Lowlands Group since January 2020, Rebecca specializes in corporate-level menu and recipe development for multiple restaurant brands. Previous roles include President of the Brewcity Bruisers, where oversight of governance and strategic planning was paramount, as well as Executive Chef positions at both Mojo Fuco - Balzac Wine Bar and Kettle Range Meats, focusing on innovative meal preparation and resource management. Additional experience includes key contributions as Experience Manager at Pabst Brewing Company and Director of Operations at Mojo Fuco Restaurant Group, emphasizing operational efficiency, policy implementation, and team collaboration. Rebecca's career showcases a strong foundation in culinary arts, organizational development, and community engagement.