LT Foods Americas
Shea Levitch has over 26 years of work experience in human resources. Shea most recently served as the Vice President of Human Resources at LT Foods Americas starting in February 2020. Prior to that, they were the Chief Human Resources Officer at Harris Freeman & Co from February 2016 to February 2020. Shea also held the role of Southwest Region Human Resources Manager at Coldwell Banker Residential Brokerage from October 2011 to February 2016. Before that, they worked as a Senior Consultant at Employee Help, Inc. from December 2008 to October 2011. Shea's early career includes a long tenure as a Human Resources Leader at Tracy Industries, Inc. from February 1994 to October 2008.
Shea Levitch obtained a Bachelor of Arts degree in Psychology from Saint Anselm College, where they studied from 1988 to 1992. Following this, they pursued a Masters in Business Administration from the University of La Verne, completing the program from 1994 to 1997.
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LT Foods Americas
In 1950, the founder of LT Foods, Shri Raghunath Arora, established a business built on five integral principles of business: commitment to innovation, passion for excellence, personal ownership, customer centricity and business ethics. These five principles have guided our journey from a single Basmati rice mill to a globally recognized expert in rice and grains. Today, LT Foods is one of the few global companies that oversees the harvesting, milling, processing and distribution of our foods. We take pride in knowing where each grain of our rice comes from. As an example, LT Foods works hand in hand with 4,500 farmers across 400 villages and 50,000 acres of land in the Madhya Pradesh region of India to grow our rice, and we employ the highest levels of quality control to ensure only the best goes into our products. We have forged strong, direct ties with our farmers and strive to give back to the communities that grow our rice through a number of corporate social responsibility programs. Since the beginning, LT Foods has established Basmati cultivation awareness programs that aim to educate farmers on sustainable, natural farming practices along with providing villages with economic assistance and ensuring farmers receive the best price per acre for their crop. From Royal®, to ecoLife® organics to our specialty brands, LT Foods is dedicated to providing the very best farm-to-fork experience for families to enjoy.