Lashander Johnson is the Director of Food Nutrition Services at Luby's Culinary Services, a position held since 2019. With a solid background in the hospital and healthcare industry, Lashander has previously served as a Patient Services Manager at Sodexo-CHI St. Luke's Health Sugarland and as a Supervisor of Dietary and Nutrition at Harris Health System. They also have experience as a Dietary Supervisor at Sodexo from 2009 to 2014. Lashander graduated from Virginia College-Jackson and is currently pursuing further education at DeVry University in Houston, TX.
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