Eric Sieden, MBA, CDM, CFPP, is a Director of Food & Nutrition at Northwell Health, recognized nationally for expertise in healthcare and hospitality. Nominated for Northwell's President's Award multiple times, Eric has a track record of innovation and team building. Previously, they held leadership roles at Sodexo and Aramark, and have been acknowledged as one of the “30 under 30” in FoodService Director Magazine. Eric earned an MBA in Health Services Management from Hofstra University, a BPS in Hospitality Management from the New York Institute of Technology, and a Graduate Certificate in Executive Healthcare Leadership from Cornell University. They are certified in dietary management and food production, and actively participate in various professional associations.
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