LUCAS Restaurants
Ash Firman has extensive experience in the hospitality industry, currently serving as the Head Concierge at Grill Americano since February 2022. Previous roles include Senior Venue Manager at Chin Chin from January 2014 to July 2021, and Restaurant Manager positions at Saint Crispin, The European, and KU DE TA during various years. Ash also held the role of Assistant Restaurant Manager at Circa The Prince. Education includes attendance at Wodonga Technical School and ongoing training with Ozskills since September 2015.
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LUCAS Restaurants
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Famed restaurateur Chris Lucas is the visionary behind Lucas Restaurants, Australia's most beloved and acclaimed lifestyle hospitality brand. With a portfolio of iconic brands like Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Grill Americano, Yakimono, Lillian & Society, Lucas Restaurants transcends dining traditions. Australian in approach and unbound by dining traditions, Chris Lucas creates venues and experiences designed to be shared with others.