LUCAS Restaurants
Christopher Lucas has extensive work experience in the restaurant industry. In 2016, they founded LUCAS Restaurants and served as the Executive Chairman. In 2018, they went on to become the CEO of Lucas Restaurants. Christopher'sroles at both companies are ongoing, indicating their continuing commitment to their leadership positions.
From 1979 to 1982, Christopher Lucas pursued their Bachelor's Degree in Bachelor Science with a major in Pharmacology at Monash University.
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LUCAS Restaurants
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Famed restaurateur Chris Lucas is the visionary behind Lucas Restaurants, Australia's most beloved and acclaimed lifestyle hospitality brand. With a portfolio of iconic brands like Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Grill Americano, Yakimono, Lillian & Society, Lucas Restaurants transcends dining traditions. Australian in approach and unbound by dining traditions, Chris Lucas creates venues and experiences designed to be shared with others.