LUCAS Restaurants
Gilberto Giorgianni has a significant background in the restaurant industry, currently serving as an Assistant Restaurant Manager at LUCAS Restaurants since April 2023. Prior to this role, Gilberto worked at the same company as a Restaurant Manager from June 2021 to February 2023 and as an Assistant Restaurant Manager. Previous experience includes positions as Assistant Restaurant Manager at Dinner by Heston Blumenthal from July 2018 to February 2020, Head Waiter at Vue de monde from December 2017 to June 2018, and Chef de Rang at Dinner by Heston Blumenthal from February 2017 to August 2017. Gilberto holds a Diploma in Electrotechnical and Automation from ITIS Benedetto Castelli, awarded between 2008 and 2013.
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LUCAS Restaurants
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Famed restaurateur Chris Lucas is the visionary behind Lucas Restaurants, Australia's most beloved and acclaimed lifestyle hospitality brand. With a portfolio of iconic brands like Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Grill Americano, Yakimono, Lillian & Society, Lucas Restaurants transcends dining traditions. Australian in approach and unbound by dining traditions, Chris Lucas creates venues and experiences designed to be shared with others.