LUCAS Restaurants
Jessica Davis is a Human Resources professional with extensive experience in the hospitality industry. Jessica has worked at reputable establishments such as Lucas Restaurants, Dinner by Heston Blumenthal, and Crown Resorts. Jessica has a Bachelor's Degree in Business Management with a specialization in Human Resources Management from Swinburne University of Technology. Additionally, Jessica holds certifications in Training and Assessment, Frontline Management, and has completed a Diploma in Business Management.
LUCAS Restaurants
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Famed restaurateur Chris Lucas is the visionary behind Lucas Restaurants, Australia's most beloved and acclaimed lifestyle hospitality brand. With a portfolio of iconic brands like Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Grill Americano, Yakimono, Lillian & Society, Lucas Restaurants transcends dining traditions. Australian in approach and unbound by dining traditions, Chris Lucas creates venues and experiences designed to be shared with others.