LUCAS Restaurants
Marco Tribi is an experienced hospitality professional with a diverse background in bar management and operations. Currently serving as Assistant Manager at Granger & Co. and Bar Manager at InterContinental Sydney, Marco has held various roles in renowned establishments including the position of Assistant Head Bartender at Porto Montenegro and Assistant Manager at The Star Entertainment Group. Previous experiences include Bar Manager at The Troubadour and a tenure as Head Bartender at Pernod Ricard. Marco's formal education includes training at Istituto alberghiero di Piacenza and Wine & Spirit Education Trust, complemented by extensive practical experience in high-profile venues.
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LUCAS Restaurants
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Famed restaurateur Chris Lucas is the visionary behind Lucas Restaurants, Australia's most beloved and acclaimed lifestyle hospitality brand. With a portfolio of iconic brands like Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Grill Americano, Yakimono, Lillian & Society, Lucas Restaurants transcends dining traditions. Australian in approach and unbound by dining traditions, Chris Lucas creates venues and experiences designed to be shared with others.