LUCAS Restaurants
Sam Lacy is a seasoned professional in the hospitality industry with extensive experience in guest services and management. Currently serving as a Guest Services Senior Agent at LUCAS Restaurants since March 2021, Sam previously held supervisory and waiting roles at Chin Chin from February 2016 to March 2021. Sam's career also includes bartending and bar backing at The Blue Breeze Inn and working as a Business Systems Operator at LJ Hooker Papamoa, where responsibilities included data entry, marketing, system maintenance, and financial management. Educational qualifications include NCEA levels 1, 2, and 3 from Mount Maunganui College, completed between 2007 and 2011.
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LUCAS Restaurants
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Famed restaurateur Chris Lucas is the visionary behind Lucas Restaurants, Australia's most beloved and acclaimed lifestyle hospitality brand. With a portfolio of iconic brands like Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Grill Americano, Yakimono, Lillian & Society, Lucas Restaurants transcends dining traditions. Australian in approach and unbound by dining traditions, Chris Lucas creates venues and experiences designed to be shared with others.