Lucky Slice was founded in 2012 by three dudes with a dream. 

Our doors first opened on Historic 25th street in Ogden, Utah with two of said dudes cooking and one dude running the register. 

That was the forever plan... or so we thought. Apparently people love our pizza, and we love people- so pair that with some passion and a taste for progress  and here we are - a growing collective of passionate dudes, dudettes, dreamers, and do-ers making it happen one slice at a time!

Specializing in New York style pizza by-the-slice & whole pie, we pride ourselves in our unique flavors like the Dub All-Star & the Marghie while paying homage to the classics like Pepperoni and New Yorker. We prepare all of our dough, sauces, sides and toppings  from scratch every day, and make every pizza by hand from start to finish
because fresh ingredients and craft processes make better pizza,  and better pizza, well... is better!

As of August 2017, we have locations in Ogden, Clearfield, Logan, and seasonally at Powder Mountain. Additionally, we have a fleet of two food trucks that handle all of our events and catering's.

Pizza ‘til death!

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