Laura Vilalta Muela is a seasoned professional in the food safety and quality assurance sector, currently serving as a QA Food Safety & Supply Chain Technician at Lucta since August 2017, specializing in flavors, fragrances, and feed products. Prior experience includes roles as a Quality Assurance Specialist & Coffee Expert at JACOBS DOUWE EGBERTS from June 2013 to August 2017, and Quality & Purchasing Manager at Catalana Brasileira Comercial from February 2010 to May 2013. Laura also contributed to Grupo Panrico as an R&D Food Training member in early 2009. Academic credentials comprise a Llicenciatura in Food Science and Technology and a Master’s in Food Safety from Universitat de Barcelona, along with a Licenciatura in Scienze e tecnologia degli alimenti from Alma Mater Studiorum – Università di Bologna, and a degree in Human Nutrition from Universitat de Barcelona.
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