Caysea Stone

Caysea Stone is a skilled professional in the hospitality and social media management industries, currently serving as a Social Media Manager at Tomorrow’s Press since May 2023. With extensive experience in customer service, Caysea has held positions ranging from Server at Luke's Kitchen and Good Salt Restaurant Group to Bartender at Arthur's Creative Events & Catering. Notably, Caysea advanced from Lead Supervisor to Bartender at Earls Kitchen + Bar, demonstrating leadership and strategic development in sales. Previous management experience includes an Assistant Manager position at Mason Bar and a Shift Supervisor role at Starbucks, where Caysea focused on team collaboration, employee training, and enhancing guest experiences. Caysea is pursuing a degree in Journalism at the University of Central Florida, building on an Associate of Arts from Seminole State College of Florida.