Luke's Kitchen
Caysea Stone is a skilled professional in the hospitality and social media management industries, currently serving as a Social Media Manager at Tomorrow’s Press since May 2023. With extensive experience in customer service, Caysea has held positions ranging from Server at Luke's Kitchen and Good Salt Restaurant Group to Bartender at Arthur's Creative Events & Catering. Notably, Caysea advanced from Lead Supervisor to Bartender at Earls Kitchen + Bar, demonstrating leadership and strategic development in sales. Previous management experience includes an Assistant Manager position at Mason Bar and a Shift Supervisor role at Starbucks, where Caysea focused on team collaboration, employee training, and enhancing guest experiences. Caysea is pursuing a degree in Journalism at the University of Central Florida, building on an Associate of Arts from Seminole State College of Florida.
This person is not in any teams
Luke's Kitchen
Luke's Kitchen is a BYO in Maplewood, NJ that has been selected as top 10 in NJ in 2008 by the Star Ledger's Artful Diner; selected as top 10 in NJ in 2009 by the New York Times; recieved a Very Good rating by The New York Times; 2.5 stars from the Star Ledger and has been Zagat's Rated from almost the day the restaurant opened. We concentrate on simple, interesting food executed perfectly and presented elegantly without any fuss.