Luke's Local
Jeremy Kaye has a diverse work experience. In 2018, they worked as a Food Service Worker at The Sandwich Spot, where they performed various tasks including cashiering, sandwich-making, food preparation, and cleaning. In 2019, they joined Toque Blanche as a Retail Salesperson, where they gained in-depth knowledge of cookware and tools, operated the register, and assisted customers. Currently, they are employed at Luke's Local since 2021, where they have held multiple roles including Cashier, Associate Produce Buyer, and Accounts Payable Clerk/Receiver.
Jeremy Kaye obtained a Bachelor of Arts degree in Psychology from the University of California, Santa Cruz. Jeremy completed their education at the university from 2016 to 2020.
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Luke's Local
Luke's Local is an independently-owned grocery business that provides food from local family farms, butchers, ranchers, and food makers. Luke's sincerely sources great food made with integrity, and is passionate about making grocery shopping an inspiring experience for Bay Area communities. We operate a bustling brick and mortar market on Cole and Parnassus in the heart of Cole Valley, and a second market in Cow Hollow that opened in November of 2020! Luke’s offers a same-day grocery delivery and pick up service from both locations. As a company, we are constantly striving to create an environment that fosters equity, inclusion, and nourishment for our customers and team members alike. Our hope is to make it possible for anyone to bring the spirit of discovery, creativity, and joy into their kitchens.