Chris Fung

Chris Fung has over 20 years of work experience. In 1998, they began their career as a Business Analyst for Arthur D. Little in Sydney. Chris then moved to Bain & Company in 1999, where they served as a Senior Associate in Sydney, Stockholm, and London. In 2003, they became the CEO of Crussh - Fit Food & Juice Bars. In 2016, they co-founded Lunch.Co and also served as a Non-Exec Board Advisor and External Council Member for Mr Lee's Noodles and the University of Gloucestershire. In 2019, they became a Director and Co-Founder of Lunch.co.

Chris Fung completed a M.Sc. (Industrial Design) at UNSW in 1999, a Graduate Exchange Program in Industrial Design (Master of Fine Arts Program) at the University of Illinois Urbana-Champaign in 1996, and a B. Eng. (Manufacturing Management) Honours at UNSW in 1995, where they were a University Co-Op Scholar. In 2007, they completed a Business Growth Program at Cranfield University.