Daniel Cabalau is an experienced hospitality professional currently serving as Chef de Rang and Restaurant Supervisor at Lungarno Collection since July 2023. Previously, Daniel held the position of Floor Supervisor at Aethos Hotels from September 2022 to July 2023. Daniel's career also includes significant roles at Mandarin Oriental Hotel Group, where responsibilities included Chef de Rang and Commis di Sala between May 2018 and October 2022. In earlier experience, Daniel worked as Comis at Trussardi Alla Scala for a brief period in 2016. Daniel holds a degree in Hospitality from Amerigo Vespucci, completed in 2017.
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