Gabriele Fedeli

Gabriele Fedeli has a strong background in the food and beverage industry. In 2004, they worked as an Assistant Bar Manager at Fonteverde Natural Spa Resort before moving on to become an Assistant Bar Manager at Hotel The Ritz London in 2006. In 2008, they joined Hotel Four Seasons Firenze as an Assistant Bar Manager and later took on various roles such as Restaurant and Bar Manager, Food and Beverage Outlets Manager, and Restaurant Manager. In 2015, Gabriele briefly worked as a Restaurant and Bar Manager at Hotel Four Seasons Casablanca. Currently, they hold the position of Corporate F&B Director at Lungarno Collection, starting in 2020.

Gabriele Fedeli's education history begins with their completion of a diploma scuola superiore at Licieo Scientifico. Following this, they attended Università di Pisa for a period of three years, but it is not specified whether they obtained a degree or the field of study they pursued. In addition to their formal education, Gabriele has acquired several certifications, including Excel Essential Training, Excel: Avoiding Common Mistakes, Improving Your Listening Skills, PowerPoint Essential Training, Word 2019 Essential Training, Advice for Leaders During a Crisis, and Strategic Thinking. These certifications were obtained through LinkedIn, with various completion dates in 2020.