Lure Fish House
Sylvia Gago is an experienced professional in the fields of interior design and hospitality, currently serving as a Senior Designer at Kirsten Marie Inc since October 2018 and as the Head Interior Designer and Project Manager at Gabor + Allen, Inc. since February 2016. Additionally, Sylvia has maintained a role as a bartender at Lure Fish House since March 2013 and previously held bartending positions at The Grill on the Alley and Bouchons. Sylvia's background also includes experience as an Assistant Designer at Leslie Pike Interiors and a server at Alessio Restaurant, showcasing a comprehensive skill set in both design and customer service. Sylvia earned a Bachelor's Degree in Interior Design from The Art Institute of California-Los Angeles between 2012 and 2015. Responsibilities encompass AutoCad drawings, Revit perspectives, fabric selections, vendor and client meetings, space planning, and furniture ordering.
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Lure Fish House
Lure Fish House was created with the goal of providing you with a Top Tier Seafood Experience featuring fresh and sustainable seafood from trusted sources. Our restaurant strives to provide locally caught seafood, organically grown local produce, and wines from local vineyards whenever possible. We also feature a full bar with specialty cocktails, and an oyster bar serving a variety of fresh items that can vary daily. Lure specializes in Mesquite charbroiled seafood while also providing uniquely prepared selections by our chef. We print our menus daily to reflect availability and guarantee freshness. Our primary goal is to provide you, our guest, a fun and exciting seafood experience. So just remember, “if you are looking for a healthy and delicious dish…eat more fish!”