Lusamerica Foods Inc
Douglas Sullivan is currently employed as an Outside Sales Representative at Lusamerica Foods Inc, where Douglas covers territories in Monterey County, Santa Cruz, and South San Jose. Previously, Douglas worked as a Sales Representative at Riverview Farms, handling retail sales accounts, conducting market analysis, and organizing promotional events. Their experience also includes being a Lead Distillation Technician at Greenfield Organix 4th St, where Douglas operated machinery for THC distillation. Douglas holds an AA in Restaurant, Culinary, and Catering Management from Le Cordon Bleu College of Culinary Arts and has also received culinary training from Oaksterdam in Oakland, CA.
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Lusamerica Foods Inc
Lusamerica Foods is a major seafood wholesaler, processor and distributor serving the Western U.S. and national accounts. We have been a woman-owned, family-owned and minority-owned company since 1975. Strategically located across the West Coast, we have plants in Fife, WA (north plant), Morgan Hill, CA (central headquarters) and Los Angeles, CA (south plant). We have an expanded network to local and worldwide sources, allowing us to provide products and service to our customers 52 weeks a year, whether it is fresh or frozen, domestic or imported. With our state of the art facilities, we provide our customers a variety of seafood options, customized product creations, and product packaging solutions to meet every restaurant, retailer, and food-service provider.