Douglas Sullivan

Douglas Sullivan is currently employed as an Outside Sales Representative at Lusamerica Foods Inc, where Douglas covers territories in Monterey County, Santa Cruz, and South San Jose. Previously, Douglas worked as a Sales Representative at Riverview Farms, handling retail sales accounts, conducting market analysis, and organizing promotional events. Their experience also includes being a Lead Distillation Technician at Greenfield Organix 4th St, where Douglas operated machinery for THC distillation. Douglas holds an AA in Restaurant, Culinary, and Catering Management from Le Cordon Bleu College of Culinary Arts and has also received culinary training from Oaksterdam in Oakland, CA.