Lusamerica Foods Inc
Karla Garcia has extensive experience in loss prevention and auditing, currently serving as the Loss Prevention Manager at Lusamerica Foods Inc since February 2015, following the establishment of the department. Prior to this role, Karla worked as an Account Supervisor for National Security Industries from November 2013 to February 2015, focusing on hiring, training, and supervising security officers. Karla's career began at Mi Pueblo Food Center in June 2003, where various positions included Internal Auditor, Loss Prevention Specialist, Assistant Compliance Officer/Accounting Clerk, and Customer Service Clerk, with responsibilities ranging from financial audits across multiple stores to ensuring compliance with company policies and anti-money laundering procedures.
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Lusamerica Foods Inc
Lusamerica Foods is a major seafood wholesaler, processor and distributor serving the Western U.S. and national accounts. We have been a woman-owned, family-owned and minority-owned company since 1975. Strategically located across the West Coast, we have plants in Fife, WA (north plant), Morgan Hill, CA (central headquarters) and Los Angeles, CA (south plant). We have an expanded network to local and worldwide sources, allowing us to provide products and service to our customers 52 weeks a year, whether it is fresh or frozen, domestic or imported. With our state of the art facilities, we provide our customers a variety of seafood options, customized product creations, and product packaging solutions to meet every restaurant, retailer, and food-service provider.