Lusamerica Foods is a major seafood wholesaler, processor and distributor serving the Western U.S. and national accounts. We have been a woman-owned, family-owned and minority-owned company since 1975. Strategically located across the West Coast, we have plants in Fife, WA (north plant), Morgan Hill, CA (central headquarters) and Los Angeles, CA (south plant). We have an expanded network to local and worldwide sources, allowing us to provide products and service to our customers 52 weeks a year, whether it is fresh or frozen, domestic or imported.  With our state of the art facilities, we provide our customers a variety of seafood options, customized product creations, and product packaging solutions to meet every restaurant, retailer, and food-service provider.

Food & Beverage

Lusamerica Foods Inc

Fernando Frederico

John Pereira

Gonzalo Falcon Figueroa

John Herrera

David Valleau

Eva Maria Armas

Michal Hoppner

Peter Adame

Alysha Siers

The Leadership Team at Lusamerica Foods Inc is responsible for setting the strategic direction of the company, driving sales growth, and developing business opportunities in the seafood market. This team ensures operational excellence, financial health, and aligns organizational goals with customer needs, fostering collaboration across departments to enhance product offerings and service delivery.

Leadership Team

Sales Team

Finance and Accounting Team

Leadership Team

About

Team members

Other teams at Lusamerica Foods Inc

Sales Team

Finance and Accounting Team