LUX Catering & Events
Kelly Lake is an experienced entrepreneur with extensive expertise in the catering industry, holding ownership positions at both LUX Catering and Events since June 1995 and Le Croissant Catering since January 1995. Kelly Lake's educational background includes a degree from the University of Utah, where studies were completed from 1981 to 1985.
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LUX Catering & Events
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We are a family of designers, mavens, and epicureans with a lifetime of combined expertise. Founded in 1995, LUX is built on passion and an unwavering commitment to excellence. We are obsessed with innovation and pushing boundaries.