Max Richfield

Max Richfield has extensive work experience in the hospitality industry, with roles in various hotels and restaurants. Max recently joined Luxury Family Hotels as the Head Chef and group development chef in July 2021. Prior to this, Max worked as the Head Chef at The Queens Arms from September 2018 to March 2020. Max also served as a Sous Chef at Holbrook House Hotel & Spa Limited from October 2017 to September 2018 and at "rhubarb" from February 2016 to September 2017. Before that, Max worked as a Chef de Partie at Langshott Manor Hotel from November 2014 to May 2015 and as a Senior Chef de Partie at Frimley Hall Hotel from September 2012 to November 2014.

Max Richfield attended Brooklands College and received an NVQ Level 2 in Food Handlers from Brookline College Surrey in 2009-2010. Further information about their education history is not provided.