Robyn Saxby

Robyn Saxby is currently a Graduate Trainee at Luxury Family Hotels, gaining diverse skills through departmental rotations while enhancing guest experiences at Woolley Grange. With extensive experience in the hospitality industry, Robyn has worked as a Food and Beverage Assistant with Off to Work since October 2017, participating in prestigious events at notable venues like Hever Castle and Blenheim Palace. Previous roles include Front of House Staff at The Bath Golf Club and Food and Beverage Assistant positions at Hilton Garden Inn Bristol City Centre, Wentworth Golf Club, and Coworth Park. Robyn holds a Master's degree in Applied Neuroscience from King's College London and a Bachelor's degree in Physiological Science from the University of Bristol, complemented by A Levels in Biology, Chemistry, Psychology, and Maths from St George's School, Ascot.