Flavio Hagenbuch

Co-Founder at Luya Foods

Flavio Hagenbuch has a diverse work experience in various roles and industries. Flavio is the Co-Founder of Luya since September 2020. Prior to that, from January 2020 to March 2021, they worked as an Independent Consultant in Sustainability, Strategy, and Innovation, operating as a freelance. In February 2020, they also served as a Lecture Coach at ETH Zürich.

From November 2015 to December 2019, Flavio worked at Liechtensteinische Landesbank AG. Flavio held positions as the Head of Private Banking CEE Zurich / Deputy CEO LLB (Services) Schweiz AG and Business Management Private Banking.

Before that, they worked at The Boston Consulting Group from November 2011 to February 2015 as a Consultant in the Corporate Finance Task Force. From November 2011 to October 2013, they were an Associate in the same department. In 2010, Flavio was a Visiting Associate at The Boston Consulting Group and also completed a summer internship at Barclays Capital as a Summer Analyst in the Investment Banking Division.

Flavio'searlier work experience includes an internship at UBS Global Asset Management from September 2008 to February 2009 in the Global Real Estate, Products & Transactions department.

Flavio Hagenbuch's education history is as follows:

In 2005, they began their studies at the University of Zurich, where they obtained a Bachelor of Arts degree in Business Administration and Economics in 2009. During their time at the University of Zurich, they participated in a non-graduating exchange program at the National University of Singapore from 2007 to 2008.

In 2009, Flavio Hagenbuch pursued a Master of Science in Finance at Università Bocconi, completing the degree in Corporate Finance in 2011. Additionally, during 2011, they participated in an IMBA Exchange program at Fudan University, specifically the Fudan-MIT IMBA.

Later in 2015, they attended Institut Lyfe (Ex-Institut Paul Bocuse) to acquire a degree in Cuisinier Restaurateur.

Most recently, in 2019, Flavio Hagenbuch attended ETH Zürich for the EIT Food Entrepreneurial Summer School "Food Innovation Lab."

It is important to note that no field of study was provided for the EIT Food Entrepreneurial Summer School or the program at Fudan University.

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