Luya Foods
Tobias Kistler started their career as an Intern at Buhler in February 2014, where they worked until June 2014. Tobias then joined Berner Fachhochschule BFH in October 2017 as a Wissenschaftlicher Mitarbeiter and is still currently working there. In April 2021, Tobias co-founded Luya.
Tobias Kistler earned a Bachelor's Degree from ETH Zürich, where they studied from 2011 to 2014. Afterwards, they pursued a Master's Degree at the same institution, graduating in 2017. The specific field of study for both degrees was not provided.
This person is not in the org chart
This person is not in any teams
Luya Foods
Luya develops and produces plant-based alternatives to meat without trying to imitate meat.